World-renowned Iron Chef Geoffrey Zakarian collaborated with Liokareas, a family-owned fifth-generation cultivar in the Kalamata region of Greece, to produce an exclusive collection of superior grade extra virgin olive oils and red wine vinegar. With quality so superb, these products are the exact same ones Chef Zakarian serves in his restaurants, coast to coast.
Ultra-Premium, Limited-Edition Cold Pressed Zakarian Extra Virgin Olive Oils
You can expect nothing less from the Zakarian Collection. Made purely from handpicked Koroneiki Olives in Southern Greece, each light, golden drizzle imparts the luscious flavors of the Mediterranean to any dish.
Cold-Pressed, Extra Virgin
To retain optimal quality, our Extra Virgin Olive Oils are always cold-pressed. This ensures you get long-lasting nutrients, flavor profile, aroma and smoothness in every drop. Choose your favorites from our artisanal selection: Greek Olive Oil, Lemon and Orange in 500-ml. bottles, and Oregano, Rosemary, and Sage in 250-ml. bottles.
Restaurant Quality for Your Home
Our olive oils are the same ones Chef Zakarian uses in his restaurants, coast to coast. Therefore, bringing a bottle to your dinner table will surely transform any dish into a delectable culinary delight. Freshly drizzled on pasta, baked seafood, fresh salads, or even just some slices of hard crust bread, our olive oils will instantly enhance your overall dining experience.
Good for Your Health
Cold-pressed extra virgin olive oils are known the world over for their robust flavor and high nutritional value. A single tablespoon is rich in vitamins E and K as well as biologically active antioxidants, such as inflammation-fighting oleocanthal and oleuropein. Altogether good for your heart and brain health.