Limited stock. Unlimited flavor. Produced in the month prior to our traditional harvest, this unique nectar made from early, unripe fruits brings a bright, crisp bitterness and full flavor to any dish.
Look for notes of grass, green leaf, green banana and a hint of pepper.
Tastes like nothing else, because it’s made like nowhere else. From olives and lemons grown and hand-picked on our family-orchard. The lemons are then hand-sliced and pressed together with the olives in the olive mill during the fusion process too provide a refreshing twist to your favorites dishes.
Look for olive fruitiness, lemony tartness and smooth, peppery finish.
The name says it all. Produced from olives wrested from the untamed, naturally germinated trees on the outskirts of our farm, this feral oil has a rich taste, bold aroma and silky texture that defy comparison. Loaded with antioxidants and polyphenols, the rich taste and bold aroma are unmatched.
Look for wild fruits and botanicals, chicory, spices and wild herbs.
Refined over 5 generations, this is the one that put us on the map. Harvested at the peak of ripeness, our premium Koroneiki Olives are cold pressed into classic, pure and delicious EVOO. Our most versatile, everyday EVOO. Enjoy as a good, healthy choice for almost anything you can imagine.
Look for banana, ripe tomato and Greek herbs. With a green pepper and apple finish.
Live like a local for eight days and partake in an amazing journey through the Mani Peninsula. Experience the culture and beauty of Greece and take part in the Liokareas harvest by picking, then pressing your very own Extra Virgin Olive Oil straight from our family-farm.
Airfare, accommodations, meals, transportation and all activities included.