Liokareas picks up three more international awards for its first-pressed, specialty olive oils. Lifting its medal count now to eight, with five of them coming within the last three months. Read More
Awards are mere validation that the olive oil we’ve been perfecting for 5 generations actually is. Perfect. Besides the medals look pretty cool hanging around Liokareas bottlenecks. Read More
Over the past few decades, many professionals in the health care and dietary industries have noticed that countries where EVOO is a popular addition to meals have a healthier population. In this article we explain some of those benefits. Read More
EVOO is an acronym for extra virgin olive oil, and it is a classification of olive oil that requires the product meet a strict set of regulations for a company to apply it to their product. Read More
Award Winning Olive-Oil Recipe Contest
Enter your favorite recipe made with extra virgin olive oil for a chance to win a years supply of Liokareas EVOO!
Enter By June 30, 2018!
Liokareas, a Pittsburgh based Greek olive oil company, was awarded a bronze award for its Lemon Oil at the highly competitive Los Angeles International Olive Oil Competition of 2018. Read More