Liokareas Premium Balsamic Vinegar is made exclusively from red grapes grown in the fertile Messinian Valley and throughout the Peloponnese. Our ancient recipe uses the very best wine to ensure a refined and intense vinegar that brings out the full flavor in any dish.
For more than five generations, out family has been perfecting the art of bee-keeping. Liokareas Greek Honey begins on our farm in the Mani Peninsula, where our bees properly matured and begin their journey through the diverse flora of the Peloponnese during the Mediterranean summer they finish in the forests of northern Evia where this wonderful honey is harvested. Rice in color, and flavor, Enjoy this traditional treat from the Liokareas Family!
Organic Kalamata Sun Dried Figs 2.5lbs - Stand Up Pouch
Regular price
$ 19.99
Save $ -19.99
Description
Our little piece of the Mediterranean has become world-renown for the production of high-quality figs, and our Liokareas Organic Kalamata Sun Dried do not disappoint. Dried by the sun so they retain their nutritional value, sweet taste. These figs are organically grown in the lush mountains of Kalamata, Greece and are handpicked - following the traditions of the Old World. Simply washed and packed without any additional processing or additives.
Figs are best known for being full of Vitamins; Rich in calcium, potassium, iron, magnesium and vitamins B6 and E. Our sun-dried figs are soft, chewy and delightfully sweet that make a nutritious, on-the-go treat and are a great addition to any charcuterie board, cheese or nut platter.
Liokareas Premium Red Wine Vinegar is made exclusively from red grapes grown in the fertile Messinian Valley and throughout the Peloponnese. Our ancient recipe uses the very best wine to ensure a refined and intense vinegar that brings out the full flavor in any dish.
By popular demand, the Liokareas Family has now released our Private Stock, Jumbo Whole Kalamata Olives. While we are more well known for our plump, delicious, organic pitted Kalamata Olives, there are some olive enthusiasts who love an olive the traditional way, with the pit. Since olives with the pit are not nearly as popular, we have always pitted all our olives for retail sale. We do however keep a small batch of perfectly picked and selected Jumbo olives aside for our own private stock. These Jumbo olives are very carefully cleaned and brined "village style" in barrels, over the course of 4 months, using the Liokareas family recipe passed down from one generation to the next. Using only water and 3 all natural ingredients made on our farm:, red wine vinegar, olive oil and sea salt. Limited stock, only 500 jars were made this year, a Kalamata Olive for the true olive enthusiast.
Kalamata olives were recently named as a new “superfood” referring to foods that offer maximum nutritional benefits for minimal calories. Kalamata olives are packed with vitamins, minerals, and antioxidants. They are full of flavor and are amazing on salads, Charcuterie boards, or just by themselves as a healthy snack.