Tastes like nothing else, because it’s made like nowhere else. From olives and lemons grown and hand-picked on our family-orchard. The lemons are then hand-sliced and pressed together with the olives in the olive mill during the fusion process too provide a refreshing twist to your favorites dishes.
Look for olive fruitiness, lemony tartness and smooth, peppery finish.
Live like a local for eight days and partake in an amazing journey through the picturesque hidden secret of Southern Greece, the Mani Peninsula.
Our journey from November 1st – November 8th offers the unique opportunity to experience the culture and beauty of the historically-significant cities of Athens, Kalamata and Nafplio. Take part in the Liokareas harvest traditions that have been refined over 5 generations by picking, then pressing your own Extra Virgin Olive Oil straight from our family-farm.
EARLY BIRD November 10th Thru December 10th, 2019: $4,490/person; double occupancy. Single room supplement: $380
Total cost $4,890/person; double occupancy. Single room supplement: $380
The name says it all. Produced from olives wrested from the untamed, naturally germinated trees on the outskirts of our farm, this feral oil has a rich taste, bold aroma and silky texture that defy comparison. Loaded with antioxidants and polyphenols, the rich taste and bold aroma are unmatched.
Look for wild fruits and botanicals, chicory, spices and wild herbs.
Limited stock. Unlimited flavor. Produced in the month prior to our traditional harvest, this unique nectar made from early, unripe fruits brings a bright, crisp bitterness and full flavor to any dish.
Look for notes of grass, green leaf, green banana and a hint of pepper.
Like no other olive oil you’ve ever experienced. Because nobody else blends at the exact moment of pressing — with freshly picked olives and oranges married in the olive mill.
Look for the complex comingling of olive fruitiness, orange jam, citrus zest, and silky, pepper finish.