3 Cheese Ravioili Aglio Olio

July 24, 2018

3 Cheese Ravioili Aglio Olio

3 Cheese Ravioili Aglio Olio

Submitted by Leo D.

Servings: 4

Ingredients:

5 cloves of fresh garlic
1/4 cup of Liokareas extra virgin olive oil
1 lb. of three cheese ravioli
1/4 cup of fresh chopped basil
1/4 cup of fresh grated Asiago Cheese

Directions:
Boil water

Heat olive oil in a saucepan

Add garlic until tan color

Add ravioli to boiling water

Remove ravioli from boiling water and into a bowl

Add olive oil and garlic mix on top of ravioli

Add grated asiago cheese

Fan fresh chopped basil on top

Serve


Leave a comment


Also in Recipes

Simple Spanakopita

March 14, 2019

This classic spinach and feta Greek staple is simple and savory. The combo of phyllo dough, spinach, and feta cheese can't be beat and will certainly put you in the spirit of Spring.
Read More
Grass-Fed Top Sirloin with Gnocchi and Broccolini

November 01, 2018

Boil potatoes until soft (about 45 minutes), meanwhile, Bring 2 oz of top sirloin to room temperature, preheat oven to 375. Rub sirloin with truffle salt and olive oil and let sit for 30-45 minutes then cook in the oven.
Read More
Eggplant & Chick Pea Casserole

November 01, 2018

Place sliced eggplant in oiled pan, sprinkle with salt and more oil. Place in 450-degree oven for 15 minutes. Remove from heat and seal the pan with foil or put in a container with a lid, so the eggplant continues to steam and soften for 15 minutes
Read More

Subscribe