Grilled Cheese with a Mediterranean flair!
- 1/2 cup OILIO Kalamata Olives
- 1 1/4 cup pesto, homemade or store-bought
- 1/2 cup roasted red peppers
- Ciabatta or rustic bread, sliced
- 1/2 cup goat cheese crumbles
- OILIO Olive Oil, for brushing on bread slices
- Slice bread of choice and coat one side of each piece with olive oil
- Layer remaining ingredients onto bread and top with the second piece of oiled bread.
- Grill until both sides are a golden brown.