Baked Salmon Fish & Chips

Baked Salmon Fish & Chips

Submitted by Sara K.

Servings: 4

5-6 large russet potatoes, scrubbed and cut into fries
1/2 cup olive oil
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon paprika
1 teaspoon garlic powder
Salt & Pepper to taste

For the fish:
2 large salmon fillets, sliced
1 teaspoon garlic powder
Salt & Pepper to taste
1 1/2 - 2 cups cornmeal
4 tablespoons Liokareas Olive Oil

Preheat oven to 425 degrees Fahrenheit.
Toss the potatoes with olive oil and herbs.
Cook for 20-25 minutes, turning over occasionally until chips are nicely brown and cooked through. Remove from oven and cover to keep warm.
While the chips are baking, prepare the fish. Lay the slices of salmon on a plate and sprinkle with garlic powder, salt & pepper. Let it sit on the plate in the refrigerator until the potatoes are done.
On foil-lined cookie sheet, drizzle a little olive oil. Dip the salmon in cornmeal, coating all sides and arrange on cookie sheet. Drizzle with more olive oil.
Broil on high for 10 minutes, turn and broil 10 minutes further or until fish is golden brown. Serve with your favorite tartar sauce and lemon slices.