Premium Organic Saffron in Stigmas, Product of Greece.
Saffron Recipe booklet included
Krokos Kozanis Greek saffron is distinguished for its excellent quality which places it in the top tier of organic saffron in the world.
A small quantity of saffron adds an exquisite flavor, color and aroma in all your dishes such as pasta, rice, soups, sauces, poultry, meat, fish. Is perfectly pure and combined with coffee or tea forms an excellent beverage.
This rare saffron traces back to ancient Greek Mythology. If Hermes had not accidentally killed his mortal friend Crocus in Greek myth, we’d never have gotten the wonderful flower, with its deep purple petals and beautiful aroma.
In Kozani, a small town in northern Greece, flowers from the Crocus sativus plant and is cultivated in the village of Krokos. Here, some of the best quality of organic and protected designation of Origin-certified saffron is grown.
Live like a local for eight days and partake in an amazing journey through the picturesque hidden secret of Southern Greece, the Mani Peninsula.
Our journey from October 25th – November 1st (Week 1) or November 1st – November 8th (Week 2) offers the unique opportunity to experience the culture and beauty of the historically-significant cities of Athens, Kalamata and Nafplio. Take part in the Liokareas harvest traditions that have been refined over 5 generations by picking, then pressing your own Extra Virgin Olive Oil straight from our family-farm.
Total cost $4,890/person; double occupancy. Single room supplement: $380