Handpicked and hand-packed. Kalamata Olives are found only on the Peloponnese peninsula in Southern Greece. Same as the Liokareas orchard! And what olives we don’t eat or press into oil, we offer to you. For hors-d'oeuvres and your favorite dishes or salads. Our Greek Pitted Kalamata Olives are packed in a simple brine of water, red wine vinegar, sea salt, and extra virgin olive oil. Simply perfect.
Kalamata Olives and their oils are naturally rich in healthy fats and antioxidants, iron and Vitamins A, E & K. Mmmm, vitamins.
We always enjoy the Kalamata olives. We buy the big jars and sometimes give them away as gifts. They are fantastic every time. They’re definitely our occasionally pits as you could imagine and that is why we often cut them in half before we put them on pizza. Otherwise a consistently delicious product.
J
Julio Marcano
Amazing taste
Delicious and full of flavor
M
Marcia Muzinich
Olives
We bought the olives to make Greek olive and rosemary, sourdough bread, they did not disappoint at all!!