Premium Greek Products from Farm to Table.

Description

This full-color 11X11 cookbook features a collection of almost 100 recipes from premiere culinary teams and restaurants, alongside celebrity chefs including Chef Robert Irvine, host of the Food Network’s show Restaurant: Impossible, Designer, Builder and HGTV personality, John Colaneri, and Sports Icon turned food industry entrepreneur, Bo Jackson, just to name a few!  

Recipes include: fabulous cocktails, creative brunch and breakfast concepts, incredible appetizers, one of the hottest trends of vibrant charcuterie boards, hearty soups, healthy salads, pasta recipes, seafood and meat entrees, phenomenal dishes from the grill and decadent desserts!  

Throughout 2020, we have witnessed more families enjoying meals at home and this cookbook reflects two core concepts: bringing family together with amazing meals. 

Share your love of all things culinary while supporting an amazing cause!   With your purchase of Seasoned & Savory, you will enjoy an amazing collection of local, national and international recipes while supporting the lifesaving work of Magee-Womens Research Institute & Foundation! As the first and largest research institute in the nation dedicated to women’s health research, your support provides hope for the future.

• 11X11 Coffee-Table Cookbook with 200+ Pages
• Sections include: Cocktails, Appetizers, Charcuterie Boards, Soups Salads and Side Dishes, Entrees, Grilling and Desserts
• Recipes are concise, simple to follow and ideal for home chefs at any skill level
• Enjoy grilling?  One section of the cookbook is dedicated to creating meals off the grill!
• Cookbook includes recipes for any season

Description

Liokareas Holiday Gift Box Includes:

• Liokareas Lemon Olive Oil (250ml)
• Liokareas Organic Extra Virgin Olive Oil (500ml)
• Liokareas Oregano (1oz)
• Seasoned & Savory Cookbook

Description

Purchase a Liokareas Gift e-Card For Someone this holiday season!!

Description

Tastes like nothing else, because it’s made like nowhere else. From olives and greek Chili Peppers cold pressed together in small batches at the olive mill during the fusion process to provide a refreshing zesty twist to your favorites dishes. Look for olive fruitiness, zesty chili pepper and smooth, peppery finish.

In Southern Kalamata, Greece, the Liokareas name - pronounced lee-o-carry-us- is synonymous with olives. For more than five generations, our family has cultivated, harvested, and carefully cold-pressed premium koroneiki olives into the World's very best olive oil. Over 150 years of tradition and experience.  Liokareas Chili Pepper Olive Oil is like nothing you’ve ever experienced. We employ a proprietary process of cold fusing fresh-picked olives and chili peppers together in the olive mill. Never infused, only cold fused. Cold Fused olive oil is the best way to keep all the health benefits of high-quality olive oil while adding that zesty hot taste. No additives, no artificial flavors, no infusing, 100% ALL GREEK!

Description

Our little piece of the Mediterranean has become world-renown for the production of high-quality figs, and our Liokareas Organic Kalamata Sun Dried do not disappoint.  Dried by the sun so they retain their nutritional value, sweet taste. These figs are organically grown in the lush mountains of Kalamata, Greece and are handpicked - following the traditions of the Old World.  Simply washed and packed without any additional processing or additives. 

Figs are best known for being full of Vitamins; Rich in calcium, potassium, iron, magnesium and vitamins B6 and E.  Our sun-dried figs are soft, chewy and delightfully sweet that make a nutritious, on-the-go treat and are a great addition to any charcuterie board, cheese or nut platter.

Description

For more than five generations, our family has been perfecting the art of bee-keeping.  Liokareas Greek Honey begins on our farm in the Mani Peninsula, where our bees begin their journey through the diverse flora of the Peloponnese during the Mediterranean summer.  They finish in the forests of northern Evia where the wonderful honey is harvested.  Rich in color, and flavor, Enjoy this traditional treat from the Liokareas Family!

Description

World-renowned Iron Chef Geoffrey Zakarian collaborated with Liokareas, a family-owned fifth-generation cultivar in the Kalamata region of Greece, to produce an exclusive collection of superior grade extra virgin olive oils and red wine vinegar. With quality so superb, these products are the exact same ones Chef Zakarian serves in his restaurants, coast to coast.

Ultra-Premium, Limited-Edition, Restaurant Quality Zakarian Red Wine Vinegar 

Made from an ancient recipe, this refined and intense vinegar has a clean and balanced flavor, produced exclusively from red grapes grown in the fertile Messinian Valley and throughout the Peloponnese in Greece. We use the very best wine to ensure a refined and intense vinegar taste that brings out the full flavor of any dish. Served in Chef Zakarian’s restaurants, this exclusive Red Wine Vinegar is now available for your home.

Enjoy Pure, Authentic Taste and Aroma

We’ve captured the most refined and intense flavor possible by using pure organic red grapes imported from Greece, expertly prepared with an ancient recipe that leaves out any food colorings and chemical additives that most other regular red wine vinegar brands on the market use.

Effortlessly Enhance Any Dish

You can always add a splash of it into your soups, stews, and steak reductions. However, the best way to enjoy our red wine vinegar is to pair it with our ultra-premium extra virgin olive oils, drizzled fresh over salads, or served as a dip for hard crust bread. 

Rich in Antioxidants

Beyond the rich flavor profile and aroma, every drop boasts of high levels of polyphenol antioxidants. These include resveratrol, a compound commonly found in the Mediterranean diet that is best known for its powerful inflammation-fighting properties and heart health support.

Description

World-renowned Iron Chef Geoffrey Zakarian collaborated with Liokareas, a family-owned fifth-generation cultivar in the Kalamata region of Greece, to produce an exclusive collection of superior grade extra virgin olive oils and red wine vinegar. With quality so superb, these products are the exact same ones Chef Zakarian serves in his restaurants, coast to coast.

Ultra-Premium, Limited-Edition Cold Pressed Zakarian Extra Virgin Olive Oils

You can expect nothing less from the Zakarian Collection. Made purely from handpicked Koroneiki Olives in Southern Greece, each light, golden drizzle imparts the luscious flavors of the Mediterranean to any dish.

Cold-Pressed, Extra Virgin

To retain optimal quality, our Extra Virgin Olive Oils are always cold-pressed. This ensures you get long-lasting nutrients, flavor profile, aroma and smoothness in every drop. Choose your favorites from our artisanal selection: Greek Olive Oil, Lemon and Orange in 500-ml. bottles, and Oregano, Rosemary, and Sage in 250-ml. bottles.

Restaurant Quality for Your Home

Our olive oils are the same ones Chef Zakarian uses in his restaurants, coast to coast. Therefore, bringing a bottle to your dinner table will surely transform any dish into a delectable culinary delight. Freshly drizzled on pasta, baked seafood, fresh salads, or even just some slices of hard crust bread, our olive oils will instantly enhance your overall dining experience.

Good for Your Health

Cold-pressed extra virgin olive oils are known the world over for their robust flavor and high nutritional value. A single tablespoon is rich in vitamins E and K as well as biologically active antioxidants, such as inflammation-fighting oleocanthal and oleuropein. Altogether good for your heart and brain health.

Description

World-renowned Iron Chef Geoffrey Zakarian collaborated with Liokareas, a family-owned fifth-generation cultivar in the Kalamata region of Greece, to produce an exclusive collection of superior grade extra virgin olive oils and red wine vinegar. With quality so superb, these products are the exact same ones Chef Zakarian serves in his restaurants, coast to coast.

Ultra-Premium, Limited-Edition Cold Pressed Zakarian Extra Virgin Olive Oils

You can expect nothing less from the Zakarian Collection. Made purely from handpicked Koroneiki Olives in Southern Greece, each light, golden drizzle imparts the luscious flavors of the Mediterranean to any dish.

Cold-Pressed, Extra Virgin

To retain optimal quality, our Extra Virgin Olive Oils are always cold-pressed. This ensures you get long-lasting nutrients, flavor profile, aroma and smoothness in every drop. Choose your favorites from our artisanal selection: Greek Olive Oil, Lemon and Orange in 500-ml. bottles, and Oregano, Rosemary, and Sage in 250-ml. bottles.

Restaurant Quality for Your Home

Our olive oils are the same ones Chef Zakarian uses in his restaurants, coast to coast. Therefore, bringing a bottle to your dinner table will surely transform any dish into a delectable culinary delight. Freshly drizzled on pasta, baked seafood, fresh salads, or even just some slices of hard crust bread, our olive oils will instantly enhance your overall dining experience.

Good for Your Health

Cold-pressed extra virgin olive oils are known the world over for their robust flavor and high nutritional value. A single tablespoon is rich in vitamins E and K as well as biologically active antioxidants, such as inflammation-fighting oleocanthal and oleuropein. Altogether good for your heart and brain health.

Description

World-renowned Iron Chef Geoffrey Zakarian collaborated with Liokareas, a family-owned fifth-generation cultivar in the Kalamata region of Greece, to produce an exclusive collection of superior grade extra virgin olive oils and red wine vinegar. With quality so superb, these products are the exact same ones Chef Zakarian serves in his restaurants, coast to coast.

Ultra-Premium, Limited-Edition Cold Pressed Zakarian Extra Virgin Olive Oils

You can expect nothing less from the Zakarian Collection. Made purely from handpicked Koroneiki Olives in Southern Greece, each light, golden drizzle imparts the luscious flavors of the Mediterranean to any dish.

Cold-Pressed, Extra Virgin

To retain optimal quality, our Extra Virgin Olive Oils are always cold-pressed. This ensures you get long-lasting nutrients, flavor profile, aroma and smoothness in every drop. Choose your favorites from our artisanal selection: Greek Olive Oil, Lemon and Orange in 500-ml. bottles, and Oregano, Rosemary, and Sage in 250-ml. bottles.

Restaurant Quality for Your Home

Our olive oils are the same ones Chef Zakarian uses in his restaurants, coast to coast. Therefore, bringing a bottle to your dinner table will surely transform any dish into a delectable culinary delight. Freshly drizzled on pasta, baked seafood, fresh salads, or even just some slices of hard crust bread, our olive oils will instantly enhance your overall dining experience.

Good for Your Health

Cold-pressed extra virgin olive oils are known the world over for their robust flavor and high nutritional value. A single tablespoon is rich in vitamins E and K as well as biologically active antioxidants, such as inflammation-fighting oleocanthal and oleuropein. Altogether good for your heart and brain health.

Description

World-renowned Iron Chef Geoffrey Zakarian collaborated with Liokareas, a family-owned fifth-generation cultivar in the Kalamata region of Greece, to produce an exclusive collection of superior grade extra virgin olive oils and red wine vinegar. With quality so superb, these products are the exact same ones Chef Zakarian serves in his restaurants, coast to coast.

Ultra-Premium, Limited-Edition Cold Pressed Zakarian Extra Virgin Olive Oils

You can expect nothing less from the Zakarian Collection. Made purely from handpicked Koroneiki Olives in Southern Greece, each light, golden drizzle imparts the luscious flavors of the Mediterranean to any dish.

Cold-Pressed, Extra Virgin

To retain optimal quality, our Extra Virgin Olive Oils are always cold-pressed. This ensures you get long-lasting nutrients, flavor profile, aroma and smoothness in every drop. Choose your favorites from our artisanal selection: Greek Olive Oil, Lemon and Orange in 500-ml. bottles, and Oregano, Rosemary, and Sage in 250-ml. bottles.

Restaurant Quality for Your Home

Our olive oils are the same ones Chef Zakarian uses in his restaurants, coast to coast. Therefore, bringing a bottle to your dinner table will surely transform any dish into a delectable culinary delight. Freshly drizzled on pasta, baked seafood, fresh salads, or even just some slices of hard crust bread, our olive oils will instantly enhance your overall dining experience.

Good for Your Health

Cold-pressed extra virgin olive oils are known the world over for their robust flavor and high nutritional value. A single tablespoon is rich in vitamins E and K as well as biologically active antioxidants, such as inflammation-fighting oleocanthal and oleuropein. Altogether good for your heart and brain health.

Description

World-renowned Iron Chef Geoffrey Zakarian collaborated with Liokareas, a family-owned fifth-generation cultivar in the Kalamata region of Greece, to produce an exclusive collection of superior grade extra virgin olive oils and red wine vinegar. With quality so superb, these products are the exact same ones Chef Zakarian serves in his restaurants, coast to coast.

Ultra-Premium, Limited-Edition Cold Pressed Zakarian Extra Virgin Olive Oils

You can expect nothing less from the Zakarian Collection. Made purely from handpicked Koroneiki Olives in Southern Greece, each light, golden drizzle imparts the luscious flavors of the Mediterranean to any dish.

Cold-Pressed, Extra Virgin

To retain optimal quality, our Extra Virgin Olive Oils are always cold-pressed. This ensures you get long-lasting nutrients, flavor profile, aroma and smoothness in every drop. Choose your favorites from our artisanal selection: Greek Olive Oil, Lemon and Orange in 500-ml. bottles, and Oregano, Rosemary, and Sage in 250-ml. bottles.

Restaurant Quality for Your Home

Our olive oils are the same ones Chef Zakarian uses in his restaurants, coast to coast. Therefore, bringing a bottle to your dinner table will surely transform any dish into a delectable culinary delight. Freshly drizzled on pasta, baked seafood, fresh salads, or even just some slices of hard crust bread, our olive oils will instantly enhance your overall dining experience.

Good for Your Health

Cold-pressed extra virgin olive oils are known the world over for their robust flavor and high nutritional value. A single tablespoon is rich in vitamins E and K as well as biologically active antioxidants, such as inflammation-fighting oleocanthal and oleuropein. Altogether good for your heart and brain health.

Description

World-renowned Iron Chef Geoffrey Zakarian collaborated with Liokareas, a family-owned fifth-generation cultivar in the Kalamata region of Greece, to produce an exclusive collection of superior grade extra virgin olive oils and red wine vinegar. With quality so superb, these products are the exact same ones Chef Zakarian serves in his restaurants, coast to coast.

Ultra-Premium, Limited-Edition Cold Pressed Zakarian Extra Virgin Olive Oils

You can expect nothing less from the Zakarian Collection. Made purely from handpicked Koroneiki Olives in Southern Greece, each light, golden drizzle imparts the luscious flavors of the Mediterranean to any dish.

Cold-Pressed, Extra Virgin

To retain optimal quality, our Extra Virgin Olive Oils are always cold-pressed. This ensures you get long-lasting nutrients, flavor profile, aroma and smoothness in every drop. Choose your favorites from our artisanal selection: Greek Olive Oil, Lemon and Orange in 500-ml. bottles, and Oregano, Rosemary, and Sage in 250-ml. bottles.

Restaurant Quality for Your Home

Our olive oils are the same ones Chef Zakarian uses in his restaurants, coast to coast. Therefore, bringing a bottle to your dinner table will surely transform any dish into a delectable culinary delight. Freshly drizzled on pasta, baked seafood, fresh salads, or even just some slices of hard crust bread, our olive oils will instantly enhance your overall dining experience.

Good for Your Health

Cold-pressed extra virgin olive oils are known the world over for their robust flavor and high nutritional value. A single tablespoon is rich in vitamins E and K as well as biologically active antioxidants, such as inflammation-fighting oleocanthal and oleuropein. Altogether good for your heart and brain health.

Description

Chef Geoffrey Zakarian has partnered with the 5th-generation Liokareas Family to build three versatile blends and source Greek Sea Salt. Each recipe was developed with thought given to several types of dishes from salads to poultry, vegetables, and steak. Cultivated in Southern Greece, these spice blends and sea salt provide all the flavor you need to create perfectly seasoned dishes.

INCLUDES:

Greek Salad Salt

This blend was created for the perfect greek salad, but don’t be afraid to include it with meats and veggies — or even in your Zakarian Olive Oil for a great dipping experience. We blend Sea Salt, Oregano, Thyme and Basil along with Lemon Peel and Garlic for this easy to use and delicious spice blend.

Meat Blend

Our seasoning blended for beef or pork with a perfect combination of Thyme, Basil, Onion, Sweet Chili and Paprika.

Poultry, Fish, Veggie

A creative combination of Rosemary, Basil, Oregano and Parsley blended with a touch of Garlic, Celery and Coriander for a new go-to staple in your kitchen.

Greek Sea Salt

Our 100% natural Sea Salt retains more nutrients to give a more vivid white color and purer salt flavor.

Size: 3.3oz / 95g each.

Description

Live like a local for eight days and partake in an amazing journey through the picturesque hidden secret of Southern Greece, the Mani Peninsula.

Our journey in October 2025 offers the unique opportunity to experience the culture and beauty of the historically-significant cities of Athens, Kalamata and Nafplio. Take part in the Liokareas harvest traditions that have been refined over 5 generations by picking, then pressing your own Extra Virgin Olive Oil straight from our family-farm.

Total cost $7,290/person; double occupancy. Single room supplement: $650

View Full Itinerary

$1000.00 non-refundable deposit due upon registration.
Balance due 60 days prior to departure.

Itinerary inclusions

• Airfare from New York, US to  Athens, Greece
• All lodging accommodations: Athens, Limeni, Naflplio
• Ground transportation from the Athens airport to Athens hotel
• Continental breakfast each morning at hotel
• All scheduled meals, including welcome and closing receptions
• Ground transportation within Greece with motor coach.
• All activities as described in the itinerary, including entrance fees to museums and other places where entrance fee is required.
• All local taxes and service charges.
• Gratuities to all service staff throughout the experience
• Educational materials to help you prepare and plan for the experience
• Includes professional photography, and a custom USB stick of your photos that you will receive on the last day of the trip.

View Full Itinerary

Description

Liokareas Greek Apple Cider Glaze - 250ml

• Produced From Concentrated Apple Juice and Apple Cider Vinegar
• Color: Typical of Apple
• Profile: Fruity and sweet
• Acidity 6%
• GMO FREE
  

In southern Kalamata, Greece the Liokareas name - pronounced lee-oh-care-ee-us is synonymous with premium olive oil and award winning imports. For generations our family has been perfecting the art of creating some of the worlds finest vinegars. Liokareas APPLE CIDER GLAZE is created by transforming premium apple must from the Messinian valley. Use it to garnish your salads, roasts and vegetables, and give them an incredibly deep sweet & sour taste. Exceed the limits of taste by decorating cakes, ice cream or cocktails. Enjoy this modern variation of a traditional apple cider treat from the Liokareas Family!

Description

• Our original balsamic glaze consisting of our tasteful aged balsamic vinegar and concentrated grape must.
• Color: Dark brown
• Profile: Acidic, sweet and slightly sour.
• Acidity 6%
• Use it just on everything. Glaze any type of food from salads to meat dishes, marinade any roast, stir into any type of sauce, drizzle over your cheese plates or bruschetta's….

In southern Kalamata, Greece the Liokareas name - pronounced lee-oh-care-ee-us is synonymous with premium olive oil and award winning imports. For generations our family has been perfecting the art of creating some of the worlds finest vinegars. Liokareas BALSAMIC GLAZE is created by transforming premium grape must from the Messinian valley with our famous aged balsamic vinegar. Use it to garnish your salads, roasts and vegetables, and give them an incredibly deep sweet & sour taste. Exceed the limits of taste by decorating cakes, ice cream or cocktails. Enjoy this modern variation of a traditional balsamic treat from the Liokareas Family !

Description

Liokareas Greek Honey Balsamic Glaze - 250ml

• Original Liokareas balsamic vinegar with Greek flower honey combined with concentrated grape must offer a rich glaze. Intense sweet taste and excellent rich texture.
• Color: Deep amber
• Profile: Pure, Suave, rich
• Acidity 6%
• Caramelize your vegetables or fruits, pour it on your salads as always, combine with Greek yogurt and nuts and dare to create new sweet experiments without using any added sugar.

In southern Kalamata, Greece the Liokareas name - pronounced lee-oh-care-ee-us is synonymous with premium olive oil and award winning imports. For generations our family has been perfecting the art of creating some of the worlds finest vinegars. Liokareas HONEY BALSAMIC GLAZE is created by transforming premium grape must from the Messinian valley with our famous aged balsamic vinegar. Use it to garnish your salads, roasts and vegetables, and give them an incredibly deep sweet & sour taste. Exceed the limits of taste by decorating cakes, ice cream or cocktails. Enjoy this modern variation of a traditional balsamic treat from the Liokareas Family!

Description

Liokareas Greek Smoked Balsamic Glaze - 250ml

• Inspired from BBQ days under the sun, smoked balsamic glaze comes from original aged balsamic vinegar and natural flavoring.
• Color: Original brown
• Profile: Salty, slightly spicy, sweet and sour
• Acidity 6%
• Enhance anything grilled, like meat, vegetables or even fish. Taste it as a dip for French fries, glaze for omelets or sandwiches , and you will never change back to normal!

In southern Kalamata, Greece the Liokareas name - pronounced lee-oh-care-ee-us is synonymous with premium olive oil and award winning imports. For generations our family has been perfecting the art of creating some of the worlds finest vinegars. Liokareas SMOKED BALSAMIC GLAZE is created by transforming premium grape must from the Messinian valley with our famous aged balsamic vinegar. Use it to garnish your salads, roasts and vegetables, and give them an incredibly deep sweet & sour taste. Exceed the limits of taste by decorating cakes, ice cream or cocktails. Enjoy this modern variation of a traditional balsamic treat from the Liokareas Family !

Description

Like no other olive oil you’ve ever experienced. Because nobody else blends at the exact moment of pressing — with freshly picked olives and the famous Santorini Sun-Dried Tomato married in the olive mill.

Look for the complex co-mingling of olive fruitiness, tomato, and silky, pepper finish.

Description

Tastes like nothing else, because it’s made like nowhere else. From olives and Mani Garlic cold pressed together in small batches at the olive mill during the cold fusion process to provide a spicy garlic flavor to your favorites dishes.

Look for olive fruitiness, spicy garlic and smooth, peppery finish.

“At Liokareas Olive Oil, our vision has always been to produce the best olive oil that our consumers can get their hands on. In the olive oil industry, the health and wellness associated with polyphenols in EVOO, and especially Oleocanthal are paramount. We strive to produce the highest quality product, and with every year's harvest, our goal is to surpass the achievements we have made in the prior year.”

~ Peter Liokareas Co-Founder