Recipes

Pilaf Parmesan & Rice with Sausage, Spinach & Feta

July 30, 2018

In a 12" high sided nonstick skillet on medium heat, add 2 tablespoons of olive oil. Brown the sausage pieces and then remove to a plate with all the pan juices. They will continue to cook in the pilaf.
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Caramel Walnut Apple Cake with Cream Cheese Filling

July 30, 2018

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Spiced Red Lentil Hummus

July 30, 2018

Puree garbanzo beans in a food processor, adding Greek yogurt and blend until smooth. If the mixture is too dry sprinkle in some water. 
Add parsley, mint, lemon juice, 1 teaspoon salt, ½ black pepper, cooled lentils and pulse to combine. 
Drizzle in ¼ cup of olive oil and puree until all the olive oil is incorporated and hummus is smooth. 
Adjust salt and pepper to taste.
Serve with toasted herbed pita, tortilla chips or fresh vegetables.
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Lentils & Israeli Couscous with pine nuts

July 30, 2018

Place lentils in a strainer, pick over to remove debris or old lentils and rinse well under running water. Place the lentils, stock, bay leaf, and garlic in a medium saucepan over medium-high heat.
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3 Cheese Ravioili Aglio Olio

July 24, 2018

Boil water. Heat olive oil in a saucepan. Add garlic until tan color. Add ravioli to boiling water. Remove ravioli from boiling water and into a bowl. Add olive oil and garlic mix on top of ravioli. Add grated asiago cheese. Fan fresh chopped basil on top. Serve.

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Grilled olive oil poached octopus with rosemary aioli, pickled shallots and smoked almond.

July 20, 2018

Blanch a 2 lb. octopus in aggressively salted boiling water for 3 minutes.  Remove and let drain in a colander. 
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Scallop Crudo with Cucmber Meyer Lemon Salsa and Chive Oil

July 20, 2018

Toss scallops in Liokareas Extra Virgin Olive Oil.  Season with Maldon salt and white pepper.  On an extremely hot, oiled grill, mark the scallops on one side only for approximately 10-20 seconds.  Remove from grill and chill completely.  
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Greek Lentil Soup

November 02, 2017

This Greek Lentil Soup recipe has been passed down through our family, and it is a great Vegetarian, Vegan and Lenten dish.
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Paleo Chicken with Kalamata Figs and Olives

November 02, 2017

Add great flavor to your roasted chicken. The Kalamata Sundried figs paired with the Kalamata Olives give this dish a sweet and salty mix and is very simple to prepare.
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Greek Kalamata Dressing

November 02, 2017

Add all ingredients to medium-sized bowl or jar and mix with fork. Store in airtight container in refrigerator until ready to use. Will last up to 2 weeks.
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Mediterranean Grilled Cheese

November 02, 2017

Slice bread of choice and coat one side of each piece with olive oil. Layer remaining ingredients onto bread and top with the second piece of oiled bread.
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