Paleo Chicken with Kalamata Figs and Olives

November 02, 2017

Paleo Chicken with Kalamata Figs and Olives

Add great flavor to your roasted chicken. The Kalamata Sundried figs paired with the Kalamata Olives give this dish a sweet and salty mix and is very simple to prepare.


  • 4 chicken breasts, 4 chicken thighs (you can mix and match)
  • 1 tablespoon OILIO Premium Extra Virgin Olive Oil
  • 10 OILIO Sundried Kalamata Figs (cut into small pieces)
  • 1 cup OILIO Premium Selected Kalamata Olives
  • 1 cup sliced shallots (about 2)
  • 1 cup white wine
  • 3 pieces fresh thyme
  • 1 teaspoon sea salt
  • 1/4 teaspoon black pepper

What to do:

  1. Preheat oven to 400 degrees
  2. Season chicken with salt and pepper
  3. Add OILIO olive oil in large skillet over medium-high heat, making sure to coat the skillet
  4. Add chicken to skillet, skin side down, and allow to seer for 5-10 minutes or until skin is brown
  5. Flip and cook the other side for 3 minutes
  6. Remove chicken and place on platter
  7. Add shallots and figs to the same skillet until shallots start to brown
  8. Add olives, wine, and thyme to skillet and allow everything to boil for a minute
  9. Place everything in oven safe pan including chicken, skin side up
  10. Place pan in oven and roast for 30 minutes or until fully cooked


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