Paccheri with Oven Roasted Cherry Tomatoes

August 15, 2018

Paccheri with Oven Roasted Cherry Tomatoes

Paccheri with Oven Roasted Cherry Tomatoes
Submitted by Mounir E.

Servings: 3 servings

1-pound cherry tomatoes
½ pasta Paccheri
3 sprigs thyme
5-tablespoon Liokareas olive oil
Salt and freshly ground pepper to taste
Chopped parsley for garnish
Grated Parmesan cheese (optional)

Preheat the oven to 400 degrees F.

Toss the tomatoes with olive oil and thyme place on iron cast pan season generously with kosher salt and freshly ground pepper. Roast for about 15 to 20 minutes, until the tomatoes are soft.

Cook pasta in salted boiling water according to the package directions, drain and mix with the roasted cherry tomatoes. Under medium heat, toss very well until the pasta well coated about 1 minute.

Garnish with chopped parsley and drizzle of olive oil.

Also in Recipes

Grass-Fed Top Sirloin with Gnocchi and Broccolini

November 01, 2018

Boil potatoes until soft (about 45 minutes), meanwhile, Bring 2 oz of top sirloin to room temperature, preheat oven to 375. Rub sirloin with truffle salt and olive oil and let sit for 30-45 minutes then cook in the oven.
Read More
Eggplant & Chick Pea Casserole

November 01, 2018

Place sliced eggplant in oiled pan, sprinkle with salt and more oil. Place in 450-degree oven for 15 minutes. Remove from heat and seal the pan with foil or put in a container with a lid, so the eggplant continues to steam and soften for 15 minutes
Read More
Iris summer salad

November 01, 2018

Large bowl, Quarter Vine ripe tomatoes half cut cherry tomatoes, long cut onion thin cut hot peppers. Chop green garden onions, Cut olives in half, crush basil and slice, peel and cut cucumbers slices, add garlic, salt pepper mix in Liokareas olive oil, mix thoroughly cover let sit in the fridge for 2 hours then serve yum yum (Iris summer salad)
Read More