Marinated Feta Cheese With Herbs

August 24, 2018

Marinated Feta Cheese With Herbs

Submitted by Mounir E.

Servings: 4

16 oz. feta cheese sliced or cut to cubes
Liokareas extra virgin olive oil to cover
Lemon peel
1-teaspoon red chili flakes
1-teaspoon black freshly ground pepper
2 sprigs thyme
2 sprigs rosemary
1 bay leaf
½ clove of garlic thinly sliced
1-teaspoon red and black peppercorn
1-teaspoon coriander

1. First, put the feta cheese into a container or glass jar.
2. In a large bowl, combine all the ingredients and mix well, then gently pour the oil mixture into the cheese.
3. Cover and refrigerate for 8 hours or overnight.
4. Bring to room temperature before serving.

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