Marinated Cheese Appetizer

August 24, 2018

Marinated Cheese Appetizer

Marinaded Cheese AppetizerSubmitted by Cindy R.

Servings: about 12

Marinade :
1/2 cup Liokareas EVOO
1/2 cup white wine vinegar
3 TBSP each of fresh chopped green onion, parsley, and basil
3 Cloves of crushed garlic
4 oz of pimentos
1/2 tsp each of salt, pepper, sugar

1 Brick of Vermont White Cheddar cut into 1/4" thick slices
1 8 oz of cream cheese

Spread small pats of cream cheese between the slices of cheddar. Make 2 rows. Pour the marinade over top.
You can make the marinade the day before and put on the counter, not in the refrigerator. Refrigerate the cheese. Pour over top of cheese when ready to serve. If bringing it to friends, put the marinade in a jar so it doesn't spill and pour over when you get there. You will be made famous from this recipe! Everyone will go crazy!

Leave a comment

Also in Recipes

Simple Spanakopita

March 14, 2019

This classic spinach and feta Greek staple is simple and savory. The combo of phyllo dough, spinach, and feta cheese can't be beat and will certainly put you in the spirit of Spring.
Read More
Grass-Fed Top Sirloin with Gnocchi and Broccolini

November 01, 2018

Boil potatoes until soft (about 45 minutes), meanwhile, Bring 2 oz of top sirloin to room temperature, preheat oven to 375. Rub sirloin with truffle salt and olive oil and let sit for 30-45 minutes then cook in the oven.
Read More
Eggplant & Chick Pea Casserole

November 01, 2018

Place sliced eggplant in oiled pan, sprinkle with salt and more oil. Place in 450-degree oven for 15 minutes. Remove from heat and seal the pan with foil or put in a container with a lid, so the eggplant continues to steam and soften for 15 minutes
Read More