Greek Lentil Soup

November 02, 2017

Greek Lentil Soup

This Greek Lentil Soup recipe has been passed down through our family, and it is a great Vegetarian, Vegan and Lenten dish.
Ingredients:
  • 1 pound lentils
  • 1 15 oz can crushed tomatoes
  • 3 or 4 cloves minced garlic
  • 1 large onion grated
  • Salt and pepper to taste
  • One-fourth cup white vinegar (the amount of vinegar can be reduced based on your taste)
  • Three-fourths cup of Liokareas Premium Extra Virgin Olive Oil
Cooking:
  1. Boil lentils for 45 minutes
  2. Drain and rinse
  3. Put clean lentils into pot of clean water
  4. Add olive oil, salt, pepper, garlic, onion, and tomatoes
  5. Boil together about an hour
  6. Add vinegar and boil 15 more minutes

Enjoy!



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